Whisky & Barbecue Dinner

This November, join us at the Saracen’s Head for an evening of smoke and spirits!

For $125 per person, you can look forward to a five-course dinner, featuring smoke-inspired dishes specially curated by our kitchen team.

Each course will be paired with a premium whisky, taking you on a virtual tour of Scotland’s best single malts.

There are limited seats available, so book now to secure your spot!