
Eat and Drink
Dining at the Saracen’s Head
At the Saracens Head, we’ve taken classic pub dining to the next level with the introduction of our brand-new smoker menu. Offering a mouthwatering selection of smoked dishes crafted to perfection, our menu brings together everyday pub favorites with rich, smoky flavors that are sure to impress.
Indulge in signature cuts like Mayura Station Wagyu Beef Brisket, Pork Pastrami Ribs, Hot Honey Bacon, and the standout Alabama Half Chicken, served with a bold white BBQ sauce. These dishes are the highlight of our newly refurbished venue, where tradition meets innovation.
Join us every Friday and Saturday to savor the iconic Mayura Station brisket – a must-try for any barbecue enthusiast. Whether you’re here for a classic pub meal or looking to explore the rich, smoky goodness of our new offerings, there’s something for everyone to enjoy. Sarrie’s also has you covered with some awesome food and drink specials. All week, every week!

Bring your appetite, we’ll handle the rest!


